Hario new black ceramic V60-02 dripper designed in collaboration with Tetsu Kasuya, the World Brewers Cup Champion of 2016. Tetsu customized the conventional rib shape of the V60 dripper so the shape of the spiral ribs will slow the drawdown of the water and give you a better extraction, without changing your grind settings! Designed to brew coffee using Tetsu's 4:6 method, based on his theory that the first 40% of the water used to brew a pour-over balances the sweetness and acidity, while the remaining 60% balances the strength or intensity of the flavours.